Product: Food Safety: From Farm to Fork
No image available
No image available
Your request is being processed.

Food Safety: From Farm to Fork


This course serves as a refresher for those interested in the farm to fork lifecycle. This course covers all the food safety hazards that present themselves during the process food undergoes getting from the farm to your fork, and how food preparers avoid those risks.

   There are no regulatory requirements listed for this course
0.5 hrs

Course Details:

  • Course Format: Online online
Price: $0.00
No. of Users