Product: Learn2Serve Food Handler Training Certificate Program
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Learn2Serve Food Handler Training Certificate Program

Description

Program Purpose:

The purpose and goal of the Learn2Serve Food Handler Training Certificate program is to provide individuals working in restaurants and non-restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food-safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.

Course Requirements

Phone:
916-558-1784
Fax:
Website URL:
http://www.cdph.ca.gov
Email Address:
Address:
25 Van Ness Avenue
City:
San Francisco
State:
CA
Zip:
94102-6056

Phone:
602-364-3118
Fax:
602-364-3146
Website URL:
http://www.azdhs.gov/
Email Address:
stepleb@azdhs.gov
Address:
150 N. 18th Avenue Suite 140
City:
Phoenix
State:
AZ
Zip:
85007

Phone:
512-834-6753
Fax:
512-834-6741
Website URL:
http://www.dshs.state.tx.us/foodestablishments/handler.shtm
Email Address:
Address:
1100 W. 49th St
City:
Austin
State:
TX
Zip:
78756

Phone:
888-360-8764
Fax:
Website URL:
Email Address:
Address:
13801 Burnet Rd., Suite 100
City:
Austin
State:
TX
Zip:
78727

Phone:
217-785-2439
Fax:
Website URL:
http://www.idph.state.il.us/
Email Address:
Address:
525 W. Jefferson St. 2nd Floor
City:
Springfield
State:
IL
Zip:
62761-0001

Course Objectives

Learning Objectives for Food Handler Training Course

1 Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.

2 Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.

3 Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.

4 Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.

5 Discuss personal hygiene importance and practices, and food handling practices and techniques.

6 Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.

7 Identify both proper and improper cleaning and sanitizing procedures and implications.

8 Identify signs and eradication procedures for pest infestation; recognize proper facility design for food handling, including a reliable water supply, wiping cloth usage requirements, and toilet/ hand washing mandates.

End of Course Instructions

Course Requisites:
A certificate of completion will be issued to individuals who meet the following course requirement:

  • Minimum seat time of 75 minutes
  • Completion of the course and successfully passing the final exam with a minimum passing score of 75%

Individuals who do not pass the exam on the first attempt will be allowed one additional attempt to review the course content and pass the final exam.

Subject Matter Expert

The Learn2Serve Food Handler Training Certificate Program was developed by 360training in conjunction with the Food Handler Training Certificate Program Oversight Committee. 360training has over 15 years of experience developing and delivering food safety training programs across the United States. The 360training Oversight Committee consists of three food managers from the food and beverage industry. These members review processes and procedures, the Certificate Program Plan (including the curriculum, program evaluations, and final exam), and an annual Program Evaluation to ensure that 360training adheres to the ANSI ASTM E2659 Standards.

Course Outline

Lesson 1: Introduction

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Exams

The final exam must be passed with a minimum score of 75%.

Duration
2 hrs

Course Details:

  • Course Format: Online online
Price: $12.50
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