California Food Safety Manager Training with Exam

Packages

  • California Food Safety Manager Training with Exam Seller Server Training + Food Manager Certification

    The Seller Server Training course provides you with the necessary knowledge and techniques to you need to be a knowledgeable seller of alcohol and food in. You will learn how to protect yourself and your establishment from liability, how alcohol affects your customers, how to recognize the effects of alcohol on your customers, how to prevent customers from becoming intoxicated, how to intervene when you need to refuse a sale to someone, how to prevent and deal with disturbances, how to accurately check IDs and recognize minors, how to prevent second-party sales and how to refuse a sale. You will also learn basic safe food handling techniques, such as temperature control, safe storage practices, sanitization, prevention from contamination and common foodborne illnesses.

    This package also includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

    360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).  This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

    The exam will be proctored by an employee at the test center location.  After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

    Package Includes:
    • Seller Server Training On-Premises
    • Learn2Serve Food Safety Management Principles
    $139.95
    $113.00
    California Food Safety Manager Training with Exam Seller Server Training + Food Manager Certification
    Seller Server Training + Food Manager Certification
    Package Benefits:

    The Seller Server Training course provides you with the necessary knowledge and techniques to you need to be a knowledgeable seller of alcohol and food in. You will learn how to protect yourself and your establishment from liability, how alcohol affects your customers, how to recognize the effects of alcohol on your customers, how to prevent customers from becoming intoxicated, how to intervene when you need to refuse a sale to someone, how to prevent and deal with disturbances, how to accurately check IDs and recognize minors, how to prevent second-party sales and how to refuse a sale. You will also learn basic safe food handling techniques, such as temperature control, safe storage practices, sanitization, prevention from contamination and common foodborne illnesses.

    This package also includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

    360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).  This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

    The exam will be proctored by an employee at the test center location.  After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

    California Food Safety Manager Training with Exam Seller Server Training + Food Manager Certification
    Seller Server Training + Food Manager Certification
    Package Include:
    • Seller Server Training On-Premises
    • Learn2Serve Food Safety Management Principles