Take the HACCP: A State-of-the-art Approach to Food Safety Course.
For a reasonable price, you can learn how the Hazard Analysis Critical Point system (HACCP) reduces food safety hazards.
This course covers:
- What HACCP is
- How to implement and maintain the HACCP Plan
- Seafood HACCP
- Consumer Tips to Safer Seafood
This course is available on any device that can access the internet. You can finish it anywhere and anytime as long as you can connect to the internet.
Give yourself an edge over food safety. Take the HACCP Food Safety Course now.
HACCP and Food Safety
HACCP is a state-of-the-art food safety management system. It uses methods that analyzes and controls hazards from all steps of the food production chain.
The HACCP course is the perfect companion to your Food Safety Certificate. It gives you the advantage of modern Food Safety methods that can be beneficial in any food-related profession.
Take the HACCP: A State-of-the-Art Approach to Food Safety Course now. It's the cherry on top of your Food Safety Certification.
|Course Name||Course Delivery||Credit Hours||Credit Type||Price||QTY|
*indicates Course Duration. This Course is not for Credit Hours.
|Food Safety HACCP for Retail Food Establishments (16 Hour)||$125.00||Add to Cart|
|Learn2Serve Seafood HACCP||*1||$75.00 $70.00||Add to Cart|
|HACCP: A State-of-the-Art Approach to Food Safety||$50.00||Add to Cart|