Texoma Food Service - Arizona - Category
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Arizona


Packages
Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANSI Certified)
  • Credit Hour:
  • Duration:
  • Price: $21.95

Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANSI Certified)

This Arizona Seller Package provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale. In the Food Handler portion of this package, you will learn the necessary knowledge and skills to maintain a safe food environment.  You will understand the regulations and techniques required to keep your customers safe.

Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANSI Certified)

  • Learn2Serve Arizona On-Premises Title 4 Basic Training & Certification Exam
  • Learn2Serve Food Handler Training Course (ANSI Accredited)
Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Certified)
  • Credit Hour:
  • Duration:
  • Price: $49.95

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Certified)

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers, identifying and closely following all regulations regardingminors and the important elements of liability with a dram shop.  In the Food Handler portion of this package, you will learn safe food practices, preventing contamination, biohazards and how to keep the public safe.

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Certified)

  • Arizona Manager Title 4 Training & Certification Exam - On-Premises
  • Learn2Serve Food Handler Training Course (ANSI Accredited)

Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANSI Certified)

This Arizona Seller Package provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale. In the Food Handler portion of this package, you will learn the necessary knowledge and skills to maintain a safe food environment.  You will understand the regulations and techniques required to keep your customers safe.

Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANSI Certified)

  • Learn2Serve Arizona On-Premises Title 4 Basic Training & Certification Exam
  • Learn2Serve Food Handler Training Course (ANSI Accredited)

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Certified)

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers, identifying and closely following all regulations regardingminors and the important elements of liability with a dram shop.  In the Food Handler portion of this package, you will learn safe food practices, preventing contamination, biohazards and how to keep the public safe.

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Certified)

  • Arizona Manager Title 4 Training & Certification Exam - On-Premises
  • Learn2Serve Food Handler Training Course (ANSI Accredited)

Individual Courses
  • Course Name
  • Course Delivery
  • Credit Hours
  • Credit Type
  • Price
  • QTY
  •  
Arizona Manager Title 4 Training & Certification Exam - Off Premise online 3 hrs Certificate $35.00
Arizona Manager Title 4 Training & Certification Exam - On-Premise online 3 hrs Certificate $35.00
ID Checkpoint online $0.00
Learn2Serve Arizona Off-Premise Title 4 Basic Training & Certification Exam online 3 hrs Certificate $21.00
Learn2Serve Arizona On-Premise Title 4 Basic Training & Certification Exam online 3 hrs Certificate $21.00
Tobacco Seller online 2* hrs $9.95

* Indicate course duration. The course is not for credit hours