Alabama Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

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125.00 99.00
$125.00 $99.00
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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 10 
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry.

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Description

This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner. ANSI HandBook
 

Course Objectives

Upon completion of this course, the learner will be able to: • Develop a better understanding of food safety, its importance, and those who enforce it. • Describe the types of food-borne illness and causes. • Discuss the types of biological, physical, and chemical contamination. • Define temperature control. • Recognize the importance of proper personal hygiene in the workplace. • Identify cleaning, sanitation, and facility design.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center ANSI Food Protection Manager Certification
Learn2Serve Food Safety Management Principles Food and Beverage Programs
 

Topics Covered

Learn2Serve Food Safety Management Principles Lesson 1: Introduction to Food Safety Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage Lesson 3: Contaminants Lesson 4: Food and Temperature Control Lesson 5: Employee Health, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing Lesson 8: Pest Control Lesson 9: Facility Design Lesson 10: HACCP System Basics Lesson 11: FDA Guidelines for Developing a HACCP System Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan Lesson 13: Seafood HACCP Lesson 14: Consumer Steps to Safer Seafood
 

End of Course Instructions

Upon successful completion and passing of the Learn2Serve Food Protection Manager Exam, your official certificate of completion will be mailed within 15 days.
 

Quiz Information

Each quiz in the Learn2Serve Food Safety Management Principles course must be passed with 70% or higher to move forward to the next lesson.
 

Exams

The Learn2Serve Food Safety Management Principles course must be passed with a 75%. The Learn2Serve Food Protection Manager Certification must be passed with a 64% or higher in order to receive a certificate of completion.

Got questions? Contact us below or call 877-881-2235

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Comments

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375 Real Reviews From Actual Learners

Leticia From Pecos, TX Took Learn2Serve Food Safety Management Principles, And Said:

The 360training was very educational. I would definitely recommend it to a friend.

Posted 2 months ago
Euricka From New Orleans, LA Took Learn2Serve Food Safety Management Principles, And Said:

I love the way you guys set up the training modules. They keep you interested in learning!

Posted 2 months ago
Sholanda From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

Very interesting and learning experience. Taught me cleanliness and how to appreciate foods. I would recommend family, friends, colleague and more about the 360training class.Thanks for allowing me the opportunity.

Posted 3 months ago
Hung From Buford, GA Took Learn2Serve Food Safety Management Principles, And Said:

Great website to learn what is you do not know about the foodborne.

Posted 4 months ago
Landri From Rockport, TX Took Learn2Serve Food Safety Management Principles, And Said:

Loved learning through this site!

Posted 4 months ago
Peter From Reno, NV Took Learn2Serve Food Safety Management Principles, And Said:

I feel the information provided is outstanding, at a fair price. I will be using 360 in the future.

Posted 8 months ago
Queshella From Dallas, TX Took Learn2Serve Food Safety Management Principles, And Said:

I have experienced an self paced training course, due to my extremely busy schedule 360 is what I strongly recommend.

Posted a year ago
SANDRA From El Paso, TX Took Learn2Serve Food Safety Management Principles, And Said:

I learned a lot by taking this course and recommend it to others

Posted a year ago
Tamarra From Katy, TX Took Learn2Serve Food Safety Management Principles, And Said:

I really Learning this information. I will recommend this website to anyone who is interested in obtainin higher education.

Posted a year and 2 months ago
Charolette From Allendale, SC Took Learn2Serve Food Safety Management Principles, And Said:

I have learned a lot and I will continue studying hard so I memorize all that I have learn from 360 training thanks a lot for the well understanding training courses

Posted a year and 2 months ago