Product: Learn2Serve Food Handler Training Course (ANSI Accredited)
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Learn2Serve Food Handler Training Course (ANSI Accredited)

Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

Course Requirements

Phone:
916-558-1784
Fax:
Website URL:
http://www.cdph.ca.gov
Email Address:
Address:
25 Van Ness Avenue
City:
San Francisco
State:
CA
Zip:
94102-6056

Phone:
602-364-3118
Fax:
602-364-3146
Website URL:
http://www.azdhs.gov/
Email Address:
stepleb@azdhs.gov
Address:
150 N. 18th Avenue Suite 140
City:
Phoenix
State:
AZ
Zip:
85007

Phone:
512-834-6753
Fax:
512-834-6741
Website URL:
http://www.dshs.state.tx.us/foodestablishments/handler.shtm
Email Address:
Address:
1100 W. 49th St
City:
Austin
State:
TX
Zip:
78756

Phone:
888-360-8764
Fax:
Website URL:
Email Address:
Address:
13801 Burnet Rd., Suite 100
City:
Austin
State:
TX
Zip:
78727

Phone:
217-785-2439
Fax:
Website URL:
http://www.idph.state.il.us/
Email Address:
Address:
525 W. Jefferson St. 2nd Floor
City:
Springfield
State:
IL
Zip:
62761-0001

Course Objectives

After completing this course, you will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
7. Identify both proper and improper cleaning and sanitizing procedures and implications.
8. Identify signs and eradication procedures for pest infestation.

Course Outline

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Quiz Information

This course has several engaging activities to support learning but does not have lesson quizzes.

Exams

You must score 68% or higher to pass. That means you must correctly answer at least 28 of the 40 questions to pass.

Duration
2 hrs

Course Details:

  • Course Format: Online online
Price: $10.00
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