Oregon Food Handler Training Course

Food Handler Training Course

5 Learner Reviews -

Read Reviews

7.00 7.00

  • Course Delivery: On Demand
  • Duration: 2 Hour(s)

Contact Us | Toll Free: 877-881-2235



This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.


Course Objectives

At the conclusion of this course, you should be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.



Topics Covered

Lesson 1: Introduction

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design


End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your training page.


Quiz Information

Each quiz must be passed with a 70% or higher to move to next lesson.



The final exam must be successfully passed with a 70% or higher to receive the certificate of completion.

Got questions? Contact us below or call 877-881-2235

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5 Real Reviews From Actual Learners

Sylvia From , Took Food Handler Training Course, And Said:

Simple and effective way to teaching.

Posted 2 years and 11 months ago
Brett From , Took Food Handler Training Course, And Said:

Quick, easy, and effective training for all NY restaurant employees.

Posted 3 years ago
Kirstie From , Took Food Handler Training Course, And Said:

I would recommend this to a friend or colleague. It helps ensure that customers are safe, as well as those who are cooking the foods. It explains all the contaminations and teaches us how to prevent them.

Posted 3 years and 2 months ago
Dianne From , Took Food Handler Training Course, And Said:

This was very helpful

Posted 3 years and 2 months ago
Siva From , Took Food Handler Training Course, And Said:

I highly recommend this 360training because it is very informative.

Posted 3 years and 3 months ago