Wisconsin A State-of-the-Art Approach to Food Safety

A State-of-the-Art Approach to Food Safety

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  • Course Delivery: On Demand
  • Duration: 3 Hour(s)

Contact Us | Toll Free: 877-881-2235

 

Description

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

Take A State-of-the-art Approach to Food Safety Course. This course is extracted from the 16 Hour Food Safety HACCP for Retail Establishments.

This course covers:

  • What HACCP is
  • How to implement and maintain the HACCP Plan
  • Seafood HACCP
  • Consumer Tips to Safer Seafood

This course is available on any device that can access the internet. You can finish it anywhere and anytime as long as you can connect to the internet.

Give yourself an edge over food safety. Take the Food Safety Course now.

HACCP and Food Safety:

HACCP
is a food safety management system. It uses methods that analyzes and controls hazards from all steps of the food production chain.

The food safety course is the perfect companion to your Food Safety Certificate. It gives you the advantage of modern Food Safety methods that can be beneficial in any food-related profession.

Take A State-of-the-Art Approach to Food Safety Course now. It's the cherry on top of your Food Safety Certification.

 

Topics Covered

Lesson 1: What is HACCP?

Lesson 2: Implementation and Maintenance of the HACCP Plan

Lesson 3: Seafood HACCP

Lesson 4: Consumer Stps to Safer Seafood

Got questions? Contact us below or call 877-881-2235

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Comments

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375 Real Reviews From Actual Learners

Nathaniel From Missoula, MT Took A State-of-the-Art Approach to Food Safety, And Said:

This was a good training

Posted 3 years and 2 months ago
SHYCIOR From New York, NY Took A State-of-the-Art Approach to Food Safety, And Said:

I have really enjoyed all the chapters and underestimated the online platform in the beginning. The chapters are very thorough and self explanatory and it is easily understood in one sitting with complete focus. Overall, I would recommend it anyone.

Posted 3 years and 2 months ago
Kirk From Glendale, CA Took A State-of-the-Art Approach to Food Safety, And Said:

Great program, easy to use and very organized

Posted 3 years and 2 months ago
Leo From BROOKLYN, NY Took A State-of-the-Art Approach to Food Safety, And Said:

it was ok

Posted 3 years and 5 months ago
FABIO From Union City, NJ Took A State-of-the-Art Approach to Food Safety, And Said:

Please improve the sound

Posted 3 years and 10 months ago
Brian From Chicago, IL Took A State-of-the-Art Approach to Food Safety, And Said:

Thr training and information was thorough and accurate and also presented in easy to learn format. Thank you

Posted 3 years and 10 months ago
thomas From almont, MI Took A State-of-the-Art Approach to Food Safety, And Said:

thanx-easy-fast-and thorough

Posted 3 years and 10 months ago