HACCP: A State-of-the-Art Approach to Food Safety
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.
Take the HACCP: A State-of-the-art Approach to Food Safety Course.
For a reasonable price, you can learn how the Hazard Analysis Critical Point system (HACCP) reduces food safety hazards.
This course covers:
- What HACCP is
- How to implement and maintain the HACCP Plan
- Seafood HACCP
- Consumer Tips to Safer Seafood
This course is available on any device that can access the internet. You can finish it anywhere and anytime as long as you can connect to the internet.
Give yourself an edge over food safety. Take the HACCP Food Safety Course now.
HACCP and Food Safety
HACCP is a state-of-the-art food safety management system. It uses methods that analyzes and controls hazards from all steps of the food production chain.
The HACCP course is the perfect companion to your Food Safety Certificate. It gives you the advantage of modern Food Safety methods that can be beneficial in any food-related profession.
Take the HACCP: A State-of-the-Art Approach to Food Safety Course now. It's the cherry on top of your Food Safety Certification.
Lesson 1: What is HACCP?
Lesson 2: Implementation and Maintenance of the HACCP Plan
Lesson 3: Seafood HACCP
Lesson 4: Consumer Stps to Safer Seafood