New York NY Server Package: NY ATAP On-Premise and Food Handler

NY Server Package: NY ATAP On-Premise and Food Handler

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18.95 18.95
$18.95

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$
X
USERS


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SUBTOTAL
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1 - 4 Users = $18.95 (Per User)

5 - 9 Users = $18.00 (Per User)

10 - 24 Users = $18.85 (Per User)

25 - 49 Users = Contact us for bulk pricing

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 5 

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Need both courses? Buy them together and save today!
 

Description

The purpose and goal of this course is to provide individuals working in restaurants and non-restaurant facilities with an overview of alcohol and food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how to be a responsible seller/server of alcohol and how handling food correctly is not only the law, but it improves safety and lowers cost as well.
 

Course Objectives

After completing the Food Handler portion of this course, the student will be able to:
  • Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
  • Identify three types of contamination, explain how food become hazardous and recognize how to preserve food
  • Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain temperature while storing food
  • Discuss personal hygiene importance and practices, and food handling practices and techniques
  • Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Identify both proper and improper cleaning and sanitizing procedures and implications
  • Identify signs and eradication procedures for pest infestation; recognize proper facility design for food handling, including a reliable water supply, wiping cloth usage requirements and toilet/hand washing requirements

After completing the NYATAP portion of this course, the student will be able to:
  • Describe alcohol use
  • Talk about the effects of alcohol
  • Understand the seller’s role in the enhancement of public safety
  • Discuss the seller’s responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when an individual is using a fake ID
  • Recognize second-party sales

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve New York Alcohol Training Awareness Program(ATAP) On-Premise Training Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

NYATAP:
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: New York Drinking Laws


Food Handler:
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Save Big With
Group Enrollment

Users Price Discount
1 - 4 $18.95 N/A
5 - 9 $18.00 5%
10 - 24 $18.85 1%
25 - 49 $16.11 15%
Price (each) $18.95
Total Price $18.95
Savings $00.00

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Got questions? Contact us below or call 877-881-2235.

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Comments

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89 Real Reviews From Actual Learners

Alexis From Houston, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I really enjoyed taking my course from this website. Very helpful.

Posted 6 days ago
Sadie From Tyler, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360 training is very informative and easy to understand.

Posted 7 days ago
Logan From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I would extremely likely recommend 360 training because they are very educational and clear of what need to be learned

Posted 7 days ago
Diane From Goldsboro, NC Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was absolutely enlightening! I really enjoyed the training and would love to take it again and again, just to refresh myself. I highly recommend it!

Posted 14 days ago
Eduardo From Brownsville, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I truly recommend this 360 training because it shows and guides you through every part of the processing and when you are dealing with foods and restaurants.

Posted 15 days ago
Michael From San Antonio, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Thank you for everything I will recommend you to all my cook friends

Posted 22 days ago
Sash From Caldwell, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was a helpful website

Posted 25 days ago
Manuel From Richton Park, IL Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Easy to use reconnected when timed out. Great site glad I went here.

Posted 28 days ago
Timilehin From dallas, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I would recommend this training to my friends, family, kids, customers and my fellow workers, It really is a good training that ensures good health and personal hygiene. THANKS

Posted 30 days ago
Arica From Lincoln, NE Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training is great! I was able to get the information I needed and pass the test to get my permit. It was very well taught.

Posted a month ago