This course is intended to prepare you to keep your food safe in the heat of summer. This course covers safe food temperatures, related risks, and common food allergens. It will help you be a food safety expert during your summer cookouts!
Upon completion of this course, the learner will be able to:
- Develop a better understanding of food safety, and its importance.
- Describe the six conditions that cause disease-causing bacteria to multiply..
- Define temperature control.
- Understand the best methods for thawing, heating and cooling foods.
- Recognize the importance of checking food temperatures.
Lesson 1: Time/Temperature Control for Safety Food (TCS)
Lesson 2: Food Allergies and Allergens
Lesson 3: Temperature Control
Lesson 4: Thermometers
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