Product: Learn2Serve Food Safety Management Principles
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Learn2Serve Food Safety Management Principles

Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

Course Requirements

Phone:
512-539-2862
Fax:
Website URL:
Email Address:
Address:
13801 Burnet Road Suite 100,
City:
Austin
State:
TX
Zip:
78727

Phone:
(208) 334-5936
Fax:
Website URL:
http://www.healthandwelfare.idaho.gov
Email Address:
mundts@dhw.idaho.gov
Address:
450 W. State Street 4th Floor
City:
Boise
State:
ID
Zip:
83720-0036

Phone:
800-554-4501
Fax:
Website URL:
http://www.agriculture.ny.gov/
Email Address:
Address:
10B Airline Drive
City:
Albany
State:
NY
Zip:
12235

Phone:
608-261-8361
Fax:
608-225-1834
Website URL:
http://dhs.wisconsin.gov/fsrl/index.htm
Email Address:
Address:
1 West Wilson Street Room 1051
City:
Madison
State:
WI
Zip:
53703

Phone:
888-360-8764
Fax:
Website URL:
Email Address:
Address:
13801 Burnet Rd., Suite 100
City:
Austin
State:
TX
Zip:
78727

Course Outline

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Foods and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: Applying HACCP Principles to a HACCP Plan
Lesson 12: Regulatory Compliance and Documentation

Duration
8 hrs

Course Details:

  • Course Format: Online online
Price: $65.00
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