This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
Discuss food safety, its importance, and those who enforce it.
Identify foodborne illness and its causes.
Identify biological, physical, and chemical contamination.
Describe preservation and temperature control.
Discuss the importance of proper personal hygiene in the workplace.
Implement appropriate procedures to receive and store food.
Discuss cleaning, sanitization, and pest control.
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene and Training
Lesson 6: Purchasing, Receiving and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Utah Food Handler Course - Utah Department of Health
- Utah Department of Health
- Website URL:
- Email Address:
- 288 North 1460 West P.O. Box 142104
- Salt Lake City
End of Course Instructions
Your Certificate of Completion will be valid for 30 days. Print this and keep it with you at work.
You should receive your official Utah Food Handler Permit in the mail at the address your provided within the next 30 days. Your Food Handler Permit will be valid for 3 years.
To print your Certificate of Completion please go to the "My Courses" section of your profile, and from the "Show" drop-down list select "Completed Courses". Once selected, please click on the "Print Certificate" icon in blue to print your Certificate of Completion.
Each lesson quiz (4 questions) must be passed with a 75% or higher to proceed to the next lesson.
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