Texas Food Handler + TABC Certification Package
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This Package Contains Courses - See More
- Course Delivery: On Demand
- Language: English
- Difficulty: Beginner
- Audience: Food Service Industry
The courses in this package provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. In addition you will be provided with information and techiniques regarding food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
TABC • Define terms used in this course • Describe the purpose, goals, and rules for seller-server training and certification • Identify the seller-server’s role in the enhancement of public safety • Check IDs accurately, and recognize clues for when an individual is using a fake ID • Use observations to detect that a minor is attempting to purchase alcohol. • Recognize second-party sales • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act). • Recognize intoxicated individuals • Define blood alcohol concentration and how it is calculated • List factors that affect BAC in individuals • Describe the effects of mixing alcohol with other drugs • Refuse a sale to someone with little conflict • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club Food Handler • Discuss food safety, its importance, and those who enforce it. • Identify foodborne illness and its causes • Identify biological, physical, and chemical contamination. • Describe temperature control. • Discuss the importance of proper personal hygiene in the workplace. • Implement appropriate procedures to receive and store food. • Discuss cleaning and sanitization.
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve: TABC Seller-Server Training||Food and Beverage Programs|
|Texas Food Handler Training Course||Food and Beverage Programs|
TABC Lesson 1: TABC Seller-Server Training Overview Lesson 2: Minors and Alcohol Sales Lesson 3: Intoxicated Persons and Alcohol Sales Lesson 4: Other Permits Food Handler Training Lesson 1: Introduction Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage Lesson 3: Contaminants Lesson 4: Food and Temperature Control Lesson 5: Employee Health, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing Lesson 8: Pest Control Lesson 9: Facility Design
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