Texas Food Handler Training Course Food Safety: From Farm to Fork

Food Safety: From Farm to Fork

6 Learner Reviews -

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  • Course Delivery: On Demand
  • Duration: 0.5 

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Description

This course serves as a refresher for those interested in the farm to fork lifecycle. This course covers all the food safety hazards that present themselves during the process food undergoes getting from the farm to your fork, and how food preparers avoid those risks.

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6 Real Reviews From Actual Learners

Socorro From Roselle, NJ Took Food Safety: From Farm to Fork, And Said:

Excellent and very informative training will recommend 360 trainings to coworkers

Posted a year and 4 months ago
Kevin From Killeen, TX Took Food Safety: From Farm to Fork, And Said:

360Training offers many great courses. Most likely will recommend!

Posted a year and 5 months ago
Christina From foothill ranch, CA Took Food Safety: From Farm to Fork, And Said:

Good class thanks.

Posted 2 years and 2 months ago
Crystal From South Dos Palos, CA Took Food Safety: From Farm to Fork, And Said:

I love this! Awesome love how you have audio helps me focus more

Posted 2 years and 2 months ago
Ashley From Saint Charles, IL Took Food Safety: From Farm to Fork, And Said:

It is important to know how food could be mishandled and I learned multiple ways of how that can happen and the ways so that it can be prevented.

Posted 2 years and 7 months ago
Julius From Chicago, IL Took Food Safety: From Farm to Fork, And Said:

The 360 training covered very important fact, Food infection Poisoning Intoxication Spoilage and food processing Microorganisms * Handling of raw and cooked foods, ways to prevent cross contamination, how to store food before and after cooking

Posted 2 years and 7 months ago