TABC Seller Server Training Texas Food Handler + TABC Certification Package

Texas Food Handler + TABC Certification Package

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$22.00 $16.99
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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 4 
  • Language: English
  • Difficulty: Beginner
  • Audience: Any individual that serves or sells alcohol and prepares or serves food to the public.

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Description

This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

 

Course Objectives

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve: TABC Seller-Server Training Food and Beverage Programs
Texas Food Handler Training Course Food and Beverage Programs
 

Topics Covered

TABC Alcohol Server/Seller Certification Course Topics

  • Lesson 1: TABC Seller-Server Training Overview
  • Lesson 2: Minors and Alcohol Sales
  • Lesson 3: Intoxicated Persons and Alcohol Sales
  • Lesson 4: Other Permits Texas Food Handler

Food Handler Course Topics

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
  • Lesson 3: Contaminants Lesson 4: Temperature and Time Control
  • Lesson 5: Employee Heath, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
 

End of Course Instructions

After passing the course, certificate(s) of completion are available for download. You will receive your certificate by email and you can download it from your student account under “My Courses“. You may also verify your certification status online by going to the TABC Certificate Inquiry page.

 

Quiz Information

Each quiz must be passed with a minimum of 80% to proceed to the next lesson.
 

Exams

Your must score 70% or higher on the final exam in order to receive TABC Seller-Server Certificate.
Your must score 68% or higher on the final exam in order to receive Food Handler Certificate.
On both courses, you have 2 attempts to pass the exam. If you fail both tries, the course will start you at the beginning again.

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Comments

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3744 Real Reviews From Actual Learners

Kelli From Plano, TX Took Texas Food Handler Training Course, And Said:

The 360 training was great and very enlightening.

Posted 11 days ago
Christine From Spring, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

Great site to get a certificate

Posted 11 days ago
ryan From San Antonio, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

360training made the experience easy and convenient

Posted 15 days ago
Anareli From Houston, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

360training is great way to not only get your certificate but thoroughly learn everything having to do with alcohol license and usage of it.

Posted 16 days ago
Jody From New Braunfels, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

I've been taking your course for around 15 years. Will continue coming back to renew my license.

Posted 20 days ago
Tim From Leander, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

What a great experience! Your site rocks! Ill keep coming back.

Posted 24 days ago
Hunter From San Marcos, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

This website is very good for getting your license. It really gives you all the info you need

Posted 27 days ago
Janie From del rio, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

This was my First time using this website and it was very helpful and very good on information and learning tech,

Posted 29 days ago
sherif From Garland, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

Great course, and I would highly recommend this to everyone!

Posted a month ago
brian From San Antonio, TX Took Learn2Serve: TABC Seller-Server Training, And Said:

ive been using this website for almost 6 years for food handlers and tabc this website and program is very exceptional and always being updated . and theres so many ways to get my certificate if i cant log in .

Posted a month ago

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