TABC Seller Server Training Texas Food Handler + TABC Certification Package

Texas Food Handler + TABC Certification Package

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 4 
  • Language: English
  • Difficulty: Beginner
  • Audience: Any individual that serves or sells alcohol and prepares or serves food to the public.

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Description

This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

 

Course Objectives

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve: TABC Seller-Server Training Food and Beverage Programs
Texas Food Handler Training Course Food and Beverage Programs
 

Topics Covered

TABC Alcohol Server/Seller Certification Course Topics

  • Lesson 1: TABC Seller-Server Training Overview
  • Lesson 2: Minors and Alcohol Sales
  • Lesson 3: Intoxicated Persons and Alcohol Sales
  • Lesson 4: Other Permits Texas Food Handler

Food Handler Course Topics

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
  • Lesson 3: Contaminants Lesson 4: Temperature and Time Control
  • Lesson 5: Employee Heath, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
 

End of Course Instructions

After passing the course, certificate(s) of completion are available for download. You will receive your certificate by email and you can download it from your student account under “My Courses“. You may also verify your certification status online by going to the TABC Certificate Inquiry page.

 

Quiz Information

Each quiz must be passed with a minimum of 80% to proceed to the next lesson.
 

Exams

Your must score 70% or higher on the final exam in order to receive TABC Seller-Server Certificate.
Your must score 68% or higher on the final exam in order to receive Food Handler Certificate.
On both courses, you have 2 attempts to pass the exam. If you fail both tries, the course will start you at the beginning again.

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Comments

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3704 Real Reviews From Actual Learners

yasmine From San Antonio, TX Took Texas Food Handler Training Course, And Said:

360training is very imformative, it gives all the information needed to succesful.

Posted 7 days ago
JAYMES From Corpus Christi, TX Took Texas Food Handler Training Course, And Said:

This went by way faster than I thought it would be and it was extremely painless. This course is WAY better than those 10 city courses or any other online course and I will always recommend it.

Posted 13 days ago
Abigail From Alamo, TX Took Texas Food Handler Training Course, And Said:

This course was very informative and the site was very user-friendly. I look forward to taking other courses through this service again!

Posted 14 days ago
Nhi From Houston, TX Took Texas Food Handler Training Course, And Said:

Easy understand and learning. Would recommend to my friend!

Posted 17 days ago
Madalynn E From Humble, TX Took Texas Food Handler Training Course, And Said:

360training is very organized and a hopeful website.

Posted 22 days ago
Crystal From Houston, TX Took Texas Food Handler Training Course, And Said:

Fun, very informative, easy, and quick

Posted 24 days ago
Skyler From Spring, TX Took Texas Food Handler Training Course, And Said:

Really user-friendly online course that is straight to the point.

Posted 25 days ago
Michelle From Ingleside, TX Took Texas Food Handler Training Course, And Said:

Loved this class! Interesting, interactive and up to date! Highly recommend!

Posted 2 months ago
Cathy From Georgetown, TX Took Texas Food Handler Training Course, And Said:

The training provided by 360 was appropriate, easy to navigate and a great learning experience!

Posted 2 months ago
Chancee From Weatherford, TX Took Texas Food Handler Training Course, And Said:

thank you for the quick,and easy information. i would recommend to other employees

Posted 2 months ago

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