Arizona Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited)

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited)

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  • Course Delivery: On Demand

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Great value! Buy both courses together in one package and save today!
 

Description

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers, identifying and closely following all regulations regardingminors and the important elements of liability with a dram shop.  In the Food Handler portion of this package, you will learn safe food practices, preventing contamination, biohazards and how to keep the public safe.
 

Course Objectives

After completing the Arizona Manager Title 4 Training & Certification Exam, you will understand:
  • How to identify the roles and functions of the Arizona Department of Liquor Licenses and Control
  • Identify the ways in which the Arizona Liquor laws are enforced
  • Explain the powers of the State Liquor Board
  • Explain the dram shop liabilities
  • Describe the regulations for liensed premises
  • Identify the types of liquor licenses
  • Explain the requirements for management
  • Identify the general business practices for on-sale liquor, handling disorderly conduct and acts of violence
  • State regulations for dealing with intoxicated customers
  • Describe the regulations regarding minors

After completing the Learn2Serve Food Handler Training (ANSI Certified)
  • Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signsand causes
  • How to identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food
  • Understand Time, temperature and control with relation to food handling and how to take the temperature of food
  • The importance of personal hygiene and food handling practices
  • Procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Proper and improper cleaning and sanitizing
  • Signs and eradication of pests

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Arizona Manager Title 4 Training & Certification Exam - On-Premises Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction and overview
Lesson 2: Licensed Premises and Liquor Licenses
Lesson 3: General Business Practices
Lesson 4: Disorderly Conduct, Acts of Violence and Intoxicated Customers
Lesson 5: Minors and Dram Shop Liability

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
 

Quiz Information

Each quiz must be passed with at least a 70% score.

Got questions? Contact us below or call 877-881-2235

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Comments

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135 Real Reviews From Actual Learners

RUDIT From , Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I was inspired by this elegant, wonderful training! Would recommend to the world!

Posted 7 months ago
Gustavo From College Station, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training has made the food handlers course both effective and easy. With that price, the service you recieve with them is unbeatable for sure!

Posted 7 months ago
Kaelyn From San Antonio, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

The 360training was very informative and fun with interactions if you are a hands on learner.

Posted 7 months ago
Roger Von From Federal Way, WA Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

It was an amazing learning Experience as well as very intriguing and kept me engaged in learning.

Posted 7 months ago
Luis From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training is a great course, it has all the right steps of teaching you for the food handlers certificate. I'll recomended to close friends or family. thanks to this program anyone can pass and learn about food handlers.

Posted 7 months ago
tyler From chandler, AZ Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

if i knew someone who needed to get their food handler's card, i would recommend this site to them

Posted 7 months ago
Sigfrido From South Gate, CA Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Excellent experience, thank you to all the crew of 360training ... All the best.

Posted 8 months ago
Narciso From , Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I use this site for all of my employees. It's the best one.

Posted 8 months ago
Kathleen From Carlinville, IL Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I will definitely recommend this website to a friend. The course was very insightful and I enjoyed the mixture of audio, visual, and hands-on training.

Posted 8 months ago
Rachel From Eagle Pass, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I would really recommend this to all of my friends! I love how it guides you through everything you need to know!

Posted 9 months ago