Arizona Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited)

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited)

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59.95 49.95
$59.95 $49.95
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  • Course Delivery: On Demand

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Description

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers, identifying and closely following all regulations regardingminors and the important elements of liability with a dram shop.  In the Food Handler portion of this package, you will learn safe food practices, preventing contamination, biohazards and how to keep the public safe.
 

Course Objectives

After completing the Arizona Manager Title 4 Training & Certification Exam, you will understand:
  • How to identify the roles and functions of the Arizona Department of Liquor Licenses and Control
  • Identify the ways in which the Arizona Liquor laws are enforced
  • Explain the powers of the State Liquor Board
  • Explain the dram shop liabilities
  • Describe the regulations for liensed premises
  • Identify the types of liquor licenses
  • Explain the requirements for management
  • Identify the general business practices for on-sale liquor, handling disorderly conduct and acts of violence
  • State regulations for dealing with intoxicated customers
  • Describe the regulations regarding minors

After completing the Learn2Serve Food Handler Training (ANSI Certified)
  • Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signsand causes
  • How to identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food
  • Understand Time, temperature and control with relation to food handling and how to take the temperature of food
  • The importance of personal hygiene and food handling practices
  • Procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Proper and improper cleaning and sanitizing
  • Signs and eradication of pests

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Arizona Manager Title 4 Training & Certification Exam - On-Premises Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction and overview
Lesson 2: Licensed Premises and Liquor Licenses
Lesson 3: General Business Practices
Lesson 4: Disorderly Conduct, Acts of Violence and Intoxicated Customers
Lesson 5: Minors and Dram Shop Liability

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
 

Quiz Information

Each quiz must be passed with at least a 70% score.

Got Questions? Contact Us

Got questions? Contact us below or call 877-881-2235.

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Comments

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124 Real Reviews From Actual Learners

Sirena Keilani From Laredo, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

The cost was EXTREMELY affordable, and the lesson wasn't too difficult. I enjoyed it, and I would recommend this site to a friend/colleague.

Posted 18 days ago
Aimee From , Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was an amazing tool to learn from, I learned many new things. I will be sure to recommend this to any colleague.

Posted 4 months ago
Lydia From Cibolo, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360 training is quick and easy. I definitely recommend it!

Posted 4 months ago
Michael From Dallas, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was very Educational and I learned a lot I would recommend to anyone trying to learn about food handling.

Posted 4 months ago
Dylan From Conroe, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Recommend their training. Very modern, easy to use UI, and quick. 10/10

Posted 4 months ago
Lauren From Waco, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Excellent learning source for an online course, fast and easy, easy to understand and time effective!

Posted 5 months ago
Bense From Kansas City, MO Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This is an excellent course that I highly recommend for people handling and preparing food.

Posted 5 months ago
emily From San Antonio, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was an easy course to follow along with and it was recommended by my manager.

Posted 5 months ago
Julia From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

It is very helpful and quick. Would definitely recommend.

Posted 6 months ago
Rueben From Mission, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Very knowledgeable website.

Posted 6 months ago