Wisconsin Responsible Beverage + Food Handler Training
601 Learner Reviews -
- Course Delivery: On Demand
- Define Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
- Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
- Identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food.
- Understand time, temperature and control in relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
- Discuss personal hygiene importance and practices and food handling practices and techniques.
- Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage.
- Identify both proper and improper cleaning and sanitizing procedures and implications
- Identify signs and eradication procedures for pest control
- Describe alcohol use
- Recognize the effects of alcohol
- Identify the sellers role in enhancement of public safety
- Discuss the sellers responsibilities and obligations under the law
- Define blood alcohol concentration and how it is calculated
- Describe the effects of mixing alcohol with other drugs
- Recognize intoxicated individuals
- Refuse a sale to someone with little conflict
- Prevent disturbances in the establishment and handle difficult situations
- Check IDs accurately and recognize clues for when an individual is using a fake ID
- Identify Wisconsin tobacco-related laws and regulations
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Wisconsin Responsible Beverage Server Training||Food and Beverage Programs|
|Learn2Serve Food Handler Training Course (ANSI Accredited)||Food and Beverage Programs|
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Individuals
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Wisconsin Alcohol Laws
Lesson 8: Tobacco Sales and Wisconsin Law
Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
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