California Food Safety Manager Training with Exam Learn2Serve Food Safety Management Principles Training - Los Angeles County

Learn2Serve Food Safety Management Principles Training - Los Angeles County

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85.00 85.00

  • Course Delivery: On Demand

Contact Us | Toll Free: 877-881-2235



This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.


Course Objectives

Upon completion of this course, you should be able too:

  • Discuss food safety, its importance, and those who enforce it
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination
  • Describe preservation and temperature control
  • Discuss the importance of proper personal hygiene in the workplace
  • Implement appropriate procedures to receive and store food
  • Discuss cleaning, sanitization, pest control, and facility design
  • Create and implement the HACCP system

Topics Covered

Lesson 1: Introduction

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood


End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your training page dashboard.


Quiz Information

Each quiz must be passed within a minimum of 70% to proceed to the next lesson.



This course has no final exam.

Got questions? Contact us below or call 877-881-2235

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  • Fast and easy courses completion
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  • 100% online - No classroom attendance required.
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1 Real Reviews From Actual Learners

Blanca From Northridge, CA Took Learn2Serve Food Safety Management Principles Training - Los Angeles County, And Said:

tanks for everythig

Posted 2 years and 10 months ago