California Food Safety Manager Training with Exam California RBS + Food Manager Certification

California RBS + Food Manager Certification

356 Learner Reviews -

Read Reviews

139.95 113.00
$139.95 $113.00
PRICE PER USER
$
X
USERS


=
SUBTOTAL
$
This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the Food and Beverage Industry

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

The California Responsible Beverage Service course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

This package also includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).  This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

 

Course Objectives

At the conclusion of the California RBS course, you should be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller's role in the enhancement of public safety.
  • Discuss the seller's responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales.

At the conclusion of the Food Protection Manager course, you should be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe preservation and temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning, sanitization, pest control, and facility design.
  • Create and implement the HACCP system.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
California Responsible Beverage Service Training On-Premises Food and Beverage Programs
Learn2Serve Food Safety Management Principles Food and Beverage Programs
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food Protection Manager Certification Exam
 

Topics Covered

California RBS Training

Lesson 1: Introduction

Lesson 2: How Alcohol Affects the Body

Lesson 3: Recognizing Intoxicated Customers

Lesson 4: Preventing Disturbances

Lesson 5: Minors and Liability

Lesson 6: How to Refuse a Sale 

Learn2Serve Food Protection Manager Certification

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

Got Questions? Contact Us

Got questions? Contact us below or call 877-881-2235.

* *
* *
* *
Comments

Why Choose 360training.com?

  • Fast and easy courses completion
  • Get an education faster than at traditional colleges!
  • 100% online - No classroom attendance required.
  • Unlimited 24x7 online customer support
  • Over 500,000+ certified nationwide.

361 Real Reviews From Actual Learners

Rigo From , Took Learn2Serve Food Safety Management Principles, And Said:

this was a awesome course and I recommend it to everyone to take.

Posted 2 months ago
Patricio Gaston From San Mateo, CA Took Learn2Serve Food Safety Management Principles, And Said:

This course it was a great learning experience, all information was very well presented im glad i took this class which I highly recommend. Thank you

Posted 3 months ago
negasi From Santa Rosa,ca, CA Took Learn2Serve Food Safety Management Principles, And Said:

this is eye opening training. I am happy I planned to take 360 training. I will also plan to take more and recommend it . thank you!!!!

Posted 3 months ago
Derrick From Portland, TX Took Learn2Serve Food Safety Management Principles, And Said:

Overall I had a good experience with the course. The material was presented in a clear and very understandable manner. Would recommend to a friend and others about the course.

Posted 3 months ago
Velcon From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

This course is very good and I recommend for all those person that are working on food Industry to take 360 training on line to get their certificate and have a better quality and safety food around the country.

Posted 3 months ago
Kaila From , Took Learn2Serve Food Safety Management Principles, And Said:

Very easy to use as well as very informative. Easy to understand and makes for a great learning experience!

Posted 3 months ago
Anil From Buda, TX Took Learn2Serve Food Safety Management Principles, And Said:

simplified and very well designed course. loved it. would recommend it to my friends and colleagues.

Posted 3 months ago
Rosemary From Humble, TX Took Learn2Serve Food Safety Management Principles, And Said:

Extremely informative and easy to follow. Enjoyed the interactive displays.

Posted 3 months ago
FERN From ORANGE PARK, FL Took Learn2Serve Food Safety Management Principles, And Said:

This is a great tool for learning I would most likely recommend to a friend

Posted 3 months ago
Tiffany From San Antonio, TX Took Learn2Serve Food Safety Management Principles, And Said:

it was a super educational well written course, I just wish each slide was read aloud instead of randomly.

Posted 4 months ago